A Galician and a Catalan team up to undertake a venture in the middle of the pandemic and open a format ‘between two seas’ to “work with two product calendars”, linked to the two origins of these chefs. Manu Núñez, who is still a partner in Arume, and Carles Ramon have just opened Besta in Barcelona, a ‘casual’ Atlantic-Mediterranean cuisine format in El Ensanche.
