Author name: a8e83ce6f6

Just a few weeks ago, last February 18, a new gastronomic corner opened in Barcelona, Besta Restaurant.

There are the adventurous ones…and then there are the “Indiana Jones” like them, who dare to open a restaurant in the middle of a pandemic.

Besta: 2 chefs, 2 seas, 1 beast cuisine:
Manu Núñez and Carles Ramon team up to unite the Atlantic and the Mediterranean and move away from the rigidity of the menu in favor of the spontaneous.

The new Besta is the result of the complicity and desire to enjoy in the kitchen of a Galician who has been in Barcelona for years and a native of Barcelona who one day fell in love with Galicia.

A Galician and a Catalan team up to undertake a venture in the middle of the pandemic and open a format ‘between two seas’ to “work with two product calendars”, linked to the two origins of these chefs.

One of the great novelties of 2021 in the city. Galician Manu Núñez surprised in the city years ago with Arume and now he does it again with Besta (animal, beast in Galician).

I can honestly not remember the last time a restaurant experience has moved me emotionally as much as my visit to Besta did.